Amada Philadelphia captures the essence of Spanish cuisine through an artful selection of tapas and small plates, perfectly matched with an extensive wine list and vibrant cocktails. Located on Chestnut Street, this cozy yet lively spot excels in delivering authentic flavors with modern flair. Highlights like Patatas Bravas offer crispy, golden potatoes with a punch of smoky heat, while Gambas Al Ajillo presents garlic shrimp bursting with rich, savory notes. The Pulpo a La Gallega remains a standout—tender octopus with paprika and olive oil, evocative of traditional Galician cooking. Lamb Meatballs and Croquetas De Trufa showcase depth and refinement, each bite layered with robust, earthy tastes. For larger appetites, the Lobster Paella is a decadent feast, brimming with fresh seafood and saffron-infused rice. Complementing these dishes, the Sangria Blanco refreshes with fruity brightness. Amada feels like a celebration of Spanish heritage—each dish thoughtful, vibrant, and deeply satisfying, making every visit a memorable culinary journey.